CAMEMBERU: HK2: Yung Kee with Friends
On our first day in Hong Kong, we had the pleasure of catching up with some wonderful friends there for dinner. We were quite lucky to even get a table, as it was nearing Chinese New Year, but my friend Katie knew the folks there. ... Eggs, softly scrambled with large juicy prawns and chopped scallions. So delicious and comforting. Beef with Kailan - probably our only vegetable appearance. They use tenderizer as with most Chinese restaurants, but it's still very tasty. ...
Lots of Cravings: Camera, Basil and Nothing else
For me, I have relied upon the iPhone instead of carrying the bulky camera I have with me. Hopefully with some money saved soon (god knows when), I can find a handy quality camera (don't worry I have a few options in mind). ...
HALF-EATEN: Tim Ho Wan
Now I was expecting a predominantly prawn-filled dumpling, with some diced spinach. This was the other way around: mostly spinach, with bits of something (was it garlic, lardons, or prawn? I don't remember!) to add some extra flavour. ...
Eating the Tamales Blues -Eat Me Drink Me
Squid, Monkfish, Prawns, any porous whitefish or shellfish, grilled by itself, or mixed up in a tangy ceviche, it's all good. Share. Olé Mole. Mole Poblano is the national dish of Mexico, though mine often looks like various kinds of doodie . ... These ain't your Mami's tacos! Summertime is about to hit us here in Japan like a PCP-sniffing vacaloca, hot-tipped horns in front, bearing down humidity, bringing the fire. The only way to fight fire is with fire, or in my case, ...
